Displaying 1 - 10 of 561 results for "whole grain", FDA, "Whole Grains Council", "General Mills" (0.041 seconds)
Editor's Plate: One more step needed on grains
Editor in Chief Dave Fusaro urges food processors to tell the FDA to finish the job and define what are ‘good’ and ‘excellent’ sources of whole grains.
Well Noted: 3-Grainer No-Brainer
Wellness Foods Editor David Feder ponders how food and nutrition professionals can best communicate to consumers advice on how to boost their intake of whole grains.
The Evolving Whole Grain
As grain processing and consumer tastes progress, processors answer with new products.
Regulatory Issues: Serving up whole grains
With consumers increasingly aware of the benefits of whole grains, a simple, factual statement about their presence is enough.
Adding fiber and whole grains to the plant
Lots of formulations are adding fiber and whole grains to recipes. Don’t let the R&D dept. gum up your machinery!
Revisiting Health Claims
New rules allowing the use of food claims before comprehensive FDA review and approval put greater obligation on manufacturers. While the relaxed regulation is a...
Regulatory Issues: Serving up whole grains
With consumers increasingly aware of the benefits of whole grains, a simple, factual statement about their presence is enough.<BR>
Do They Want Healthier Food or Not?
Cheerios may have gone too far, but a ‘new’ FDA should focus on safety and health.
Heart Health, Naturally
Heart health isn’t just about removing certain ingredients, such as trans fats and hydrogenated oils. It’s also about adding ingredients, such as omega3s, fiber,...
Carbs Restake Their Claim
The healthfulness of whole grains has redeemed the image of some carbohydrates. However, processors may need to police themselves when it comes to truth in labeling.
